Summer is coming in Sydney, and that means it's ice block season!
Store-bought ice creams are jam-packed with refined sugar and other questionable additives, so it's way better to make your own. These bad boys are so healthy you could eat them for breakfast!
If you'd like to make your own chocolate to dunk your ice blocks in, check out my homemade chocolate recipe here.
RASPBERRY ICE BLOCKS | GF, DF
PREP TIME: 5 MINUTES + FREEZING TIME YIELD: 6 POPSICLES
Have you tried this recipe? Have any other awesome summer recipes to share? Hop on over to the comments and let me know!