In my group nutrition programs, I help people ditch the sugar and processed foods and transition to a real-food approach to eating. Without a doubt, the number one question I get asked as people are going through this process is "what on earth can I eat for breakfast?!"
When you ditch the cereal and toast, it can feel like there's not much left! But have I got news for you! There are sooo many awesome breaky options that not only taste incredible, they actually nourish your body too.
And on these crisp winter mornings, I reckon there ain’t nothing better than a steaming bowl of porridge.
And if you can't eat oats, that doesn't have to throw a spanner in the porridge-eating works for you.
This recipe is a goodie. Enjoy it!
CHOC RASPBERRY LSA PORRIDGE | GF, DF, Paleo
TOTAL TIME: 10 MINUTES SERVES: 1
Hey mate! Thanks a bunch for stopping by! If you whip up this delicious recipe, I'd love to hear how it went. Hop on over to the comments and share!