I love granola! I always keep some homemade granola on hand for breakfast on the run or grab a handful for a quick afternoon snack. But my favourite thing to do is make a super thick smoothie and sprinkle granola on top for crunch! This granola is quick and easy, requires few ingredients and can be tweaked to suit your tastebuds.
2 cups cashews (or nuts of choice)
2 cups sunflower seeds
3 cups coconut flakes
2 tbsp coconut oil
1 heaped tbsp cacao
2 tbsp chia seeds
1 tsp ground cinnamon
If you prefer it sweet, add 2 finely chopped medjool dates/1 tbsp raw honey/chopped dried figs or apricots
1. Roughly chop cashews. Add all dry ingredients and dates and/or honey to a large pot and stir through.
2. Melt coconut oil on stove separately and add to dry mixture.
3. Place pot on low heat on stove, continuously stirring, for approximately 15 minutes or until mixture is lightly toasted.
4. I served mine with macadamia milk, a dollop of Coyo and some strawberries!