I'm lucky enough to get bucketloads of bush lemons from my uncle's farm in Mudgee. This is a quick and easy way to preserve the lemons for use in a ton of different recipes, from roast chicken (see recipe below) to salad dressings!
PREP TIME: 15 MINUTES YIELD: 500ML
ROAST CHICKEN WITH PRESERVED LEMON
This is our family's favourite way to use preserved lemon. It's a real winner, and super easy too!
Yummo! Did you try this recipe? Do you have other suggestions for how to use preserved lemons? Hop on over to the comments and share!